The answer is quite simple: because we want to offer something for every taste! But what makes our syrup so special?
First of all, the sugar-free slush syrupjust like our normal syrups, are produced in Germany. The production is IFS certifiedwhich means that after highest hygiene and quality standards work. We must obtain this certification every year confirmed by an independent auditor.
Because we want to offer the best possible product, we have looked closely at the topic of sugar and sugar substitutes. When producing our syrup, we wanted to be absolutely certain that no questionable or little-researched substances were used. We do not use sugar-free products on completely stevia and work exclusively with vegetable glycerine. By using this form of glycerine, we can ensure that no products of animal origin are contained in the sugar-free varieties. We also refrain from using phosphoric acid, which is used in some sugar-free products complete.
Of course, we have also opted to use natural colorants for these varieties: Cherry and Flamingo are made entirely without artificial colorants.
The sugar content of our sugar-free slush is reduced to 0% reduced. In comparison: One serving of ready-to-eat MonsterSlushâ„¢ has a sugar content of around 12.7%. This means that our classic varieties are still at a comparable low sugar content.
The number of calories per 100ml of ready-to-eat slush is also significantly reduced in the sugar-free version: Only around 19 kcal make our sugar-free slush a low-calorie product. Nevertheless, the calorie content of the classic MonsterSlushâ„¢ is still comparatively low. low: Here, 100 ml of ready-to-eat slush contains around 52 kcal.
With all the changes, however, one thing was particularly important to us: the Uniquely delicious taste from MonsterSlushâ„¢! Our sugar-free products also taste as they should - and that is to almost 100% just like our sugary varieties.
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